Eprojecta is still, in 2015, the reference in engineering to the catering company Tento. We have already worked in 20 restaurants between 60 and 180 sq m placed in the most centric areas in Barcelona. EProjecta visit the locals selected by the company and evaluates it's viability, technically speaking, and writes the pre-design project that the Tento's decorators and corporate departments will develop later on.Once the project is approved EProjecta provides all legal certifying and permissions, from power supplies to acoustic certifications of the restaurant. And, of course, we trace all the inspections necessary made by public administration in order to get all the required permits.

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